Slicing systems

The SliceFil-200 compact slicer expands Finova’s line of automatic slicers with a capacity of up to 200 slices per minute.

On an industrial slicing line, what happens immediately after the cut is just as important as the cut itself. For

Cutting is the stage where a modular slicer like the SliceFil-420 really makes a difference. This automatic machine, made of

In the food industry, presentation is part of a product’s value. A package of salami in which the slices feature

What is the AGS-300 and what is it used for? The AGS-300 is a benchtop sharpener made entirely of AISI-304

Food safety in industrial slicing is a critical factor in ensuring that sliced ​​products reach the final consumer in optimal

The automation of industrial slicing lines has become a key factor in improving competitiveness within the food industry. In an

Finova offers versatile slicers to adapt the slicing and presentation of the product to each market. Slicing to taste, that’s

The preparation and assembly before slicing meat products are key factors to ensure an optimal result in any food production

At FINOVA we know that, to achieve a perfect slice, it is not enough just to have good machinery. Choosing

In the production lines of sausages and food products, every detail counts. Choosing the right slicing machine is not only

In the competitive world of the food industry, heat treatment during the cooking process of meat products makes the difference