Finova offers versatile slicers to adapt the slicing and presentation of the product to each market. Slicing to taste, that’s what makes the difference.
In today’s food industry, it’s not enough to slice well: you also need to slice to taste good.
Today’s consumer buys not only by taste, but also by sight. The presentation of the sliced product -thickness, shape, layout, packaging- directly influences the perception of quality and value.
Each customer, a different style of slicing
In the world of sliced meats, not all customers seek the same result. Therefore, Finova slicers allow you to adjust the thickness, quantity, and presentation of the product according to the needs of each type of customer.
Generalist Customer (Family Retail)
Prefers medium-thickness slices and convenient packages, between 100 and 300 grams, designed for daily consumption. Presentations with thin or folded slices and interleaving separators facilitate use and preservation, offering convenience and freshness.
Professional Customer – HORECA Channel (catering, restaurants, and wholesale)
In this segment, efficiency and yield are key. Thicker slices and 500 or 1000-gram packages are used to optimize sales.
Gourmet or Premium Customer
The gourmet customer seeks a unique visual experience. The slices are very thin (less than 1 mm) and are presented in smaller quantities per pack, from 80 to 100 grams, and in special presentations, such as interleaving or plating, which enhance the product’s value and artisanal appearance.
In all cases, Finova’s SliceFil slicers adapt to each customer’s expectations, offering precision, performance and a presentation that connects with their target market.
The adaptability of Finova slicers
In view of this diversity, Finova slicers stand out for their ability to adapt to each market and product:
- Thickness and speed adjustments, to achieve the desired texture and appearance.
- Versatile configurations for different presentation formats.
- Integration with automatic packaging systems, allowing continuous and efficient production.
- Adaptation to different textures and temperatures, from soft cheeses to cured products.
Models and final product presentations
Each SliceFil model offers specific options depending on the type of product and the final format.
From compact to modular or automatic, they all share a common objective: to optimize slicing for each market and need.
Finova’s SliceFil slicers allow multiple ways of presenting the product, depending on the market and the type of food.
| Presentation | Features | Models |
|---|---|---|
| Staggered or stacked | Traditional presentation for family or industrial cheeses and sausages. | 300, 400, 600, 320, 420, 420, 620/625 (also automatic) |
| Staggered or stacked with Interliver | Paper or plastic to improve final consumption and maintain freshness. Ideal for retail. | 320, 420, 620/625, 650, 660 |
| Artisanal | Folded (Folding) or thin cut (Shaved meat). Natural and gourmet appearance. | 310, 360, 650, 660 |
| Angle cut | Longer slice to improve the presentation of short products (chorizo, salami). | 310, 360 |
These are the main presentation families available and the associated SliceFil models:
1. Staggered or stacked presentation, the most traditional one.
Ideal for cooked or cured cheeses and sausages in family or industrial packages. Arrangement of slices in an orderly manner.
Available in locheadora models:
- SliceFil-300
- SliceFil-400
- SliceFil-600
- SliceFil-320
- SliceFil-420
- SliceFil-620 / 625
2. Staggered or stacked presentation Interleaver (paper or plastic)
Designed to improve the final customer’s consumption, they prevent the slices from sticking and maintain the freshness of the product. Perfect for retail packaging.
Available in slicer models:
- SliceFil-320
- SliceFil-420
- SliceFil-620 / 625
- SliceFil-650
- SliceFil-660
3. Handcrafted presentations
They have a more natural and/or handcrafted finish.
They include folded (Folding) and thin slices (Shaved meat), ideal for premium products or gourmet presentations.
Available in slicer models:
- SliceFil-310 (angle cut)
- SliceFil-360 (angle cut)
- SliceFil-650
- SliceFil-660
4. Special presentations – Angle cut
Designed to improve the visual appearance of the product, especially in products with a shorter diameter such as chorizo or salami.
The angled cut generates a more elongated slice, improving its appearance.
Available in slicer models:
- SliceFil-310
- SliceFil-360
5. Finova automatic slicers
All Finova automatic models incorporate the various presentation options available.
Available in slicer models:
- SliceFil-650
- SliceFil-660
In a sector where the image of the product is as decisive as its taste, Finova provides flexible, efficient slicing solutions adapted to every market in the world.
Because slicing well is important, but slicing to taste is what makes the difference.
