The preparation and assembly before slicing meat products are key factors to ensure an optimal result in any food production process. With Finova ‘s SliceFil industrial slicers, these preliminary steps are carried out as quickly and simply as possible, without sacrificing safety or slicing quality. Thanks to its intuitive and modular system, the operator can configure the machine, assemble the necessary accessories and have it ready to work in a matter of minutes.
Preparation before using the SliceFil industrial slicer
Initial recipe setup
One of the strengths of SliceFil industrial slicers is the ability to memorize up to 50 different recipes within the same touch screen. This allows you to switch between products with a single click, without wasting time adjusting parameters manually.
The intuitive software provides advanced options such as:
- Product lengths: to adapt to large or small batches.
- Package length: you can choose the number of slices and the distance between them, to choose the total length of each package.
- Slice thickness: configurable between 0.5 mm and 50 mm.
- Package weight (optional): to ensure uniformity in product distribution.
This advanced configuration makes the SliceFil much more than a simple slicer: it is an intelligent production tool.
Safe and adaptable assembly
One of the most common concerns in food machinery is safety during assembly and accessory changes. SliceFil industrial slicers are designed to minimize risks and reduce downtime.
Quick knife change
The knife is removed with maximum safety – without the need to support the weight of the knife while changing – through easy and simple movements, with the accessory specially designed for this operation. In addition to preventing the operator from supporting the total weight of the knife, it allows for maximum safety when handling a sharp and cutting piece.
Calipers and pistons according to the product
Not all foods have the same texture and consistency. For this reason, SliceFil slicers allow you to change the clamps and pistons to ensure optimal grip of the product, in order not to lose the cutting position. The clamps help advance with precision to calibrate the thickness selected in the recipe.
Tool-free loading and unloading belts
Both the input and output belts can be assembled and disassembled without the need for special tools. This speeds up maintenance, facilitates cleaning and ensures continuous production without long downtimes.
Cleaning and food safety
Does the SliceFil slicer need to be cleaned between uses?
The answer is yes, always. Cleaning and disinfection are essential to avoid cross-contamination and ensure compliance with food safety regulations.
The cleaning protocol includes:
- quick disassembly of accessories,
- washing with products approved by the food industry,
- disinfection and complete drying before the next cutting session.
Thanks to its modular design, the SliceFil allows for quick and accessible cleaning, even in high production environments.
The SliceFil industrial slicer is not just a cutting tool, it is a comprehensive solution to optimize food production processes. With its combination of safety, flexibility and efficiency, it adapts to different needs and provides added value in both productivity and health quality.
Save time, improve safety and ensure perfect slicing. Contact us and find out how Finova’s SliceFil industrial slicers can transform your production line.
