In 2024, FINOVA completes the year as a leader in the development of industrial slicers, presenting models that combine innovation, precision and efficiency. The following are the most important features of this year’s main FINOVA slicers.
The new SliceFil
SlicefFil-360: innovation in fish cutting
The SliceFil-360 is FINOVA’s latest addition, specially designed for delicate products such as cod and salmon. Its ability to make 60º angled cuts allows for novel and attractive presentations. The continuous loading system with polyurethane belts ensures the integrity of the product during the process, while the circular blade with orbital movement guarantees precision and speed in each cut.
SlicefFil-310: 48º angled cutting
The SliceFil-310 introduces a 48º angled cut, optimizing the presentation and quality of the sausages. The machine stands out for incorporating a motion interpolation system that, together with the innovative angled cut, allows for innovative presentations of great visual quality, ideal for premium products.
This year’s best-selling SliceFils
SlicefFil-300 Automatic Slicing Machine
The SliceFil-300 has established itself as one of the best-selling FINOVA slicers worldwide. Its compact design and ease of use make it ideal for medium production industries of sausages, hams and cheeses.
SlicefFil-420 Modular Slicer
Designed for medium and large productions, the SliceFil-420 stands out for having the largest cutting section of the range, as well as the versatility provided by being able to equip optional modules such as the paper interleaver, dynamic weighing system with weight correction of the portions, discrimination or rejection systems, as well as manual or automatic unloading systems for portions in customized packaging machines according to the specific needs of each customer.
In 2024, FINOVA continues to demonstrate its commitment to innovation and quality in the development of industrial slicers. Models such as the SliceFil-300, SliceFil-420, SliceFil-360 and SliceFil-310 offer solutions adapted to various production needs, guaranteeing precision, efficiency and versatility in the cutting of food products.