The AGS-300 is a benchtop sharpener made entirely of AISI-304 stainless steel, for the maintenance of circular knives in food processing lines.

This is an essential complement for any slicing line that wants to maximize the useful life of its cutting tools and maintain the demands of current hygiene standards.

Technical characteristics

The Finova AGS-300 blade sharpener has been specifically designed for precise, fast and safe sharpening of circular blades used in the SliceFil 300 and SliceFil 400 range machines and the SliceFil-660 slicer.

• Power: 0.18 kW
• Maximum knife diameter: up to 370 mm
• Construction material: AISI-304 stainless steel
• Rotation speed: variable and adjustable according to the blade material
• Sharpening inclination: adjustable with integrated indicator

Differential Capabilities: What Makes the AGS-300 Special?

Double-edged sharpening

The AGS-300 is prepared to work on both sides of the circular knife’s edge, guaranteeing symmetrical and homogeneous sharpening that extends the useful life of the tool and improves the quality of the slice.

Speed ​​and incline regulation

One of the strengths of the circular knife sharpener is its adaptability. The rotation speed is variable and can be adjusted depending on the specific material of each knife. In addition, the sharpening angle is modifiable thanks to an integrated inclination indicator, which allows the operator to configure the equipment precisely according to the needs of each tool. This versatility makes the AGS-300 optimally adapted to the different knife configurations of Finova’s SliceFil slicers.

Automatic post-sharpening cleaning

Once the sharpening process is complete, the system applies water directly to the knife to remove metal particles generated during the process. In a food processing environment, any metal debris that may come into contact with the product poses a serious risk. The AGS-300 systematically eliminates this risk.

A security system designed for the food industry

Safety is, along with hygiene, one of the pillars of the AGS-300 design. The equipment incorporates a multiple protection system that guarantees both the integrity of the operator and that of the production process:

Safety switches with automatic locking. The machine has sensors that automatically block its operation if the grinder door is open during the process.

Detection of unsafe positions. The control system prevents the activation of the equipment if it detects that any component is not in the correct working position, thus avoiding accidents resulting from incorrect configuration.

Manufactured entirely in AISI-304 stainless steel. This material guarantees the resistance and durability of the equipment, and facilitates deep and rigorous cleaning, essential in environments with demanding hygiene regulations.

This set of measures ensures that the AGS-300 complies with the sector’s occupational and food safety regulations.

Why integrate the AGS-300 into your production line?

Keeping knives sharp is not just a matter of performance: it directly impacts the quality of the final product, the energy consumption of the slicing equipment and the safety of the process. A dull knife works with more resistance, generates irregular cuts and can compromise the integrity of the food.

With the AGS-300, FINOVA offers a solution adapted and designed for SliceFil slicers, which closes the maintenance cycle within the same technological ecosystem. Without depending on external services and without unnecessary downtime.

Would you like to know more about the AGS-300 or how to integrate it into your slicing system? Contact the FINOVA technical team and we will advise you without obligation.

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For this reason, identifying and controlling Critical Control Points (CCPs) during slicing is essential to minimize microbiological risks, avoid cross-contamination and ensure reliable and repeatable production.

Poor management at this stage can compromise the entire production process, generate losses, product recalls or regulatory sanctions. Hence the importance of applying preventive systems based on well-defined CCPs, supported by technology and automation.

What are the critical control points to ensure slicing safety?

To guarantee food safety in industrial slicing, it is essential to identify and manage Critical Control Points (CCPs), as this phase is especially sensitive due to direct contact with surfaces, manipulation and environmental exposure during cutting.

1. Hygiene of surfaces and equipment

Surfaces in direct contact with the product must be maintained in optimal hygienic conditions to avoid sources of contamination by organic residues. It is essential to use materials suitable for food use and a design that eliminates edges or dead areas where dirt can accumulate.

2. Temperature control

Maintaining a stable temperature during cutting is key to preventing microbial growth. This involves minimizing the time the product is exposed to the environment.

3. Waste management and continuous cleaning

During slicing, scraps and particles are generated that must be evacuated in a controlled manner. It is necessary to integrate waste disposal systems and continuous cleaning protocols that do not require stopping production.

4. Traceability control and batch management

It is essential to record process parameters and store cutting recipes to associate each batch with a specific configuration, facilitating traceability and quality control.

Technology applied to food safety: Finova’s approach

Finova’s SliceFil automatic slicers are specifically designed to integrate food safety as a structural part of the process, providing a direct response to the CCPs identified in industrial slicing.

Ease of assembly and disassembly

One of the main advantages of its hygienic design is that all components are designed to be easily removable and reassembled, allowing:

• Quick access to internal parts
• Safe and efficient cleaning
• Reduction of line downtime

Hygiene of surfaces and equipment

SliceFils are constructed entirely of stainless steel, with smooth, accessible surfaces that eliminate areas where dirt could accumulate. All components are easy to disassemble, facilitating compliance with deep cleaning protocols without compromising productivity.

Temperature control

Process automation helps maintain the thermal regularity of the product, even in intensive production conditions, minimizing the time of exposure to the environment during cutting.

Waste management and continuous cleaning

The design of SliceFil slicing systems incorporates integrated waste evacuation systems and allows cleaning protocols to be applied without the need to completely stop production. Automatic waste ejection system once the piece has been sliced.

Traceability control and batch management

SliceFils have a recipe management system that stores cutting configurations, avoids erroneous manual adjustments and ensures that each batch is processed under the same parameters.

Reduction of manual handling (additional CCP)

The automation of product movement significantly reduces human contact, minimizing the risk of cross-contamination and increasing the overall health safety of the process .

Quick guide for quality and production managers

To minimize risks in industrial slicing, it is key:

• Clearly define the Critical Control Points (CCP) of the process.
• Use equipment with certified hygienic design and materials suitable for food use.
• Opt for automation to reduce manual handling and stabilize the process.
• Record recipes, parameters and batches to ensure complete traceability.
• Train staff in cleaning protocols and good operational practices.
  

The combination of appropriate technology and good practices is the best guarantee to comply with regulations, protect the consumer and ensure efficient and safe production.

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Automating this phase becomes a strategic decision that directly impacts the efficiency, quality of the final product and the overall profitability of the production process.

When is it appropriate to automate industrial slicing?

There are several indicators that indicate the right time to take the step towards industrial slicing automation:

• Increased productivity demands, with higher production rates.
• Need for greater accuracy in package thickness and weight.
• Pressure on costs, especially in labor and shrinkage.
• Increased requirements for traceability and process control.

In many cases, manual or semi-automated slicing limits growth capacity, generates variability in the product and makes it difficult to control the process stably. In this scenario, technology allows slicing to be transformed into a stable, repeatable and perfectly controlled operation.

Finova’s SliceFil automatic slicers respond to this need, turning slicing into a phase aligned with current industrial standards.

Benefits of industrial slicing automation

Increased production speed

Automation allows you to work at constant and sustained rates, increasing production volumes without compromising the quality of the cut. This translates into greater production capacity with fewer interruptions.

Improved accuracy and reduced errors

Automated lines guarantee exact control of thickness and weight per container. Slicing precision is key for both perceived quality and cost control.

Optimization of human resources

Automating slicing reduces reliance on repetitive manual tasks. It allows:

• Improve ergonomics and occupational safety
• Reduce the variability associated with manual handling

Greater energy efficiency

Automated processes are more stable and predictable. It allows:

• Fewer stops and starts
• Reduction of reprocesses
• Lower energy consumption per unit produced

All of this contributes to more efficient and sustainable production.

Greater flexibility and adaptability

Automated slicing lines allow rapid changes in format, product or presentation, adapting quickly to market demand and increasingly diversified productions.

Why choose Finova’s SliceFil for slicing automation?

Finova’s SliceFil automatic slicers are one of the most complete and advanced ranges of industrial slicers currently available for the food industry.

Its design responds to the real needs of modern production plants:

• Adaptable to different production levels : medium, high and very high.
• Precision, reliability and robustness , designed for demanding industrial environments.
• Simple integration with dynamic weighing systems and automatic packaging.

This integration capacity makes SliceFil a key piece for building fully automated, efficient slicing lines prepared for the future challenges of the food sector.

Automation of industrial slicing is a natural step for those companies that want to improve productivity, guarantee product precision and maintain strict cost control. Opting for advanced solutions such as Finova’s SliceFil slicing systems allows you to transform slicing into a stable, scalable and aligned process.

La entrada Automation of industrial slicing lines: When to take the step? se publicó primero en .

In today’s food industry, it’s not enough to slice well: you also need to slice to taste good.

Today’s consumer buys not only by taste, but also by sight. The presentation of the sliced product -thickness, shape, layout, packaging- directly influences the perception of quality and value.

Each customer, a different style of slicing

In the world of sliced ​​meats, not all customers seek the same result. Therefore, Finova slicers allow you to adjust the thickness, quantity, and presentation of the product according to the needs of each type of customer.

Generalist Customer (Family Retail)
Prefers medium-thickness slices and convenient packages, between 100 and 300 grams, designed for daily consumption. Presentations with thin or folded slices and interleaving separators facilitate use and preservation, offering convenience and freshness.

Professional Customer – HORECA Channel (catering, restaurants, and wholesale)
In this segment, efficiency and yield are key. Thicker slices and 500 or 1000-gram packages are used to optimize sales.

Gourmet or Premium Customer
The gourmet customer seeks a unique visual experience. The slices are very thin (less than 1 mm) and are presented in smaller quantities per pack, from 80 to 100 grams, and in special presentations, such as interleaving or plating, which enhance the product’s value and artisanal appearance.

In all cases, Finova’s SliceFil slicers adapt to each customer’s expectations, offering precision, performance and a presentation that connects with their target market.

The adaptability of Finova slicers

In view of this diversity, Finova slicers stand out for their ability to adapt to each market and product:

• Thickness and speed adjustments, to achieve the desired texture and appearance.
• Versatile configurations for different presentation formats.
• Integration with automatic packaging systems, allowing continuous and efficient production.
• Adaptation to different textures and temperatures, from soft cheeses to cured products.

Models and final product presentations

Each SliceFil model offers specific options depending on the type of product and the final format.

From compact to modular or automatic, they all share a common objective: to optimize slicing for each market and need.

Finova’s SliceFil slicers allow multiple ways of presenting the product, depending on the market and the type of food.

These are the main presentation families available and the associated SliceFil models:

1. Staggered or stacked presentation, the most traditional one.

Ideal for cooked or cured cheeses and sausages in family or industrial packages. Arrangement of slices in an orderly manner.

Available in locheadora models:

• SliceFil-300
• SliceFil-400
• SliceFil-600
• SliceFil-320
• SliceFil-420
• SliceFil-620 / 625

2. Staggered or stacked presentation Interleaver (paper or plastic)

Designed to improve the final customer’s consumption, they prevent the slices from sticking and maintain the freshness of the product. Perfect for retail packaging.

Available in slicer models:

• SliceFil-320
• SliceFil-420
• SliceFil-620 / 625
• SliceFil-650
• SliceFil-660

3. Handcrafted presentations

They have a more natural and/or handcrafted finish.

They include folded (Folding) and thin slices (Shaved meat), ideal for premium products or gourmet presentations.

Available in slicer models:

• SliceFil-310 (angle cut)
• SliceFil-360 (angle cut)
• SliceFil-650
• SliceFil-660

4. Special presentations – Angle cut

Designed to improve the visual appearance of the product, especially in products with a shorter diameter such as chorizo or salami.

The angled cut generates a more elongated slice, improving its appearance.

Available in slicer models:

• SliceFil-310
• SliceFil-360

5. Finova automatic slicers

All Finova automatic models incorporate the various presentation options available.

Available in slicer models:

• SliceFil-650
• SliceFil-660

In a sector where the image of the product is as decisive as its taste, Finova provides flexible, efficient slicing solutions adapted to every market in the world.

Because slicing well is important, but slicing to taste is what makes the difference.

La entrada The art of slicing to please: how Finova slicing machines adapt to each customer and presentation se publicó primero en .

Preparation before using the SliceFil industrial slicer

Initial recipe setup

One of the strengths of SliceFil industrial slicers is the ability to memorize up to 50 different recipes within the same touch screen. This allows you to switch between products with a single click, without wasting time adjusting parameters manually.

The intuitive software provides advanced options such as:

• Product lengths: to adapt to large or small batches.
• Package length: you can choose the number of slices and the distance between them, to choose the total length of each package.
• Slice thickness: configurable between 0.5 mm and 50 mm.
• Package weight (optional): to ensure uniformity in product distribution.

This advanced configuration makes the SliceFil much more than a simple slicer: it is an intelligent production tool.

Safe and adaptable assembly

One of the most common concerns in food machinery is safety during assembly and accessory changes. SliceFil industrial slicers are designed to minimize risks and reduce downtime.

Quick knife change

The knife is removed with maximum safety – without the need to support the weight of the knife while changing – through easy and simple movements, with the accessory specially designed for this operation. In addition to preventing the operator from supporting the total weight of the knife, it allows for maximum safety when handling a sharp and cutting piece.

Calipers and pistons according to the product

Not all foods have the same texture and consistency. For this reason, SliceFil slicers allow you to change the clamps and pistons to ensure optimal grip of the product, in order not to lose the cutting position. The clamps help advance with precision to calibrate the thickness selected in the recipe.

Tool-free loading and unloading belts

Both the input and output belts can be assembled and disassembled without the need for special tools. This speeds up maintenance, facilitates cleaning and ensures continuous production without long downtimes.

Cleaning and food safety

Does the SliceFil slicer need to be cleaned between uses?

The answer is yes, always. Cleaning and disinfection are essential to avoid cross-contamination and ensure compliance with food safety regulations.

The cleaning protocol includes:

• quick disassembly of accessories,
• washing with products approved by the food industry,
• disinfection and complete drying before the next cutting session.

Thanks to its modular design, the SliceFil allows for quick and accessible cleaning, even in high production environments.

The SliceFil industrial slicer is not just a cutting tool, it is a comprehensive solution to optimize food production processes. With its combination of safety, flexibility and efficiency, it adapts to different needs and provides added value in both productivity and health quality.

Save time, improve safety and ensure perfect slicing. Contact us and find out how Finova’s SliceFil industrial slicers can transform your production line.

La entrada SliceFil industrial slicer: complete guide to preparation, assembly and maintenance se publicó primero en .

Each product has its own characteristics that require a different type of blade. Therefore, our blades are designed to adapt not only to the model of slicer, but also to the type of food to be sliced.

Available diameters according to slicer model

The diameter of the blade directly influences the cutting capacity and adaptability of the machine. At FINOVA we work with three sizes:

• Ø 370 mm: used in SliceFil-300, 310, 320 and 360 models.
• Ø 430 mm: used in SliceFil-400, 600, 420, 620, 625, 650 and 660.
• Ø 460 mm: used in SliceFil-400, 420, 620, 625, 650 models.

Important: models with interleaver systems must be fitted with the Ø 430 mm blade.

Types of blade finishes and their application

Each type of product requires a specific blade, both in terms of texture and consistency. These are the available options:

Type C Blade – Smooth

Ideal for cooked products, very soft cured sausages, fish such as salmon or cod, as well as vegetables or frozen chicken breast.

In some cases, a Teflon coating can be applied to this blade to cut soft and very pasty products, improving the sliding of the cut.

Cz type blade – Reinforced

Designed for cured sausages or products with a harder texture. Provides resistance without compromising the quality of the cut.

Teflon-coated serrated blade

Specially designed for soft and sticky products such as some cheeses, vegan sausages or certain varieties of cooked sausages.

These blades incorporate a special unidirectional serration that guarantees a clean and precise finish, especially on difficult-to-cut products.

Note: this type of blade cannot be sharpened.

Manufacturing and technical characteristics

Materials and balance

All our blades are made of reinforced stainless steel.

Each is designed to have exactly the same weight, allowing them to be interchanged without disturbing the balance of the machine. This avoids unwanted vibrations during the cutting process and ensures stable and uniform operation.

Sharpening system

The blades can be sharpened with our blade sharpener, with a standard angle of 23°, which guarantees a perfect balance between precision and cutting durability.

In addition, the customer has the possibility to adjust this angle between 20° and 24°, depending on whether he prefers a thinner cut or a stronger cutting edge.

At FINOVA, we do not only manufacture high performance slicers. We offer complete solutions adapted to every need, where the choice of blade plays an essential role. Choosing the right blade allows you to get the most out of your machinery, guarantee a quality end product and maintain efficiency at every stage of the process.

La entrada Guide to choosing the right blade for FINOVA slicers se publicó primero en .

Product size: the decisive factor

At Finova, each model is designed to fit specific dimensions of the SliceFil range, so before choosing a slicer, it is essential to take into account two technical parameters: the maximum product length and the cutting section (width x height).

Comparison by maximum length of product to be cut

The size of the product is key to the choice. Each product can vary greatly in length and diameter (cured meats, cooked meats, cheese, meat, etc.). Each model in the FINOVA SliceFil range is designed to support a specific range of lengths. Here is a practical classification:

• 650 to 1050 mm:
  • SliceFil-300 (options: 650 / 1050 mm)
  • SliceFil-310 (only 48° angle cut, options: 650 / 1050 mm)
  • SliceFil-320(options: 650 / 1050 mm)

• Up to 1000 mm:
  • SliceFil-600
  • SliceFil-360 (60° angled cut only, accepts products from 300 to 1000 mm)
  • SliceFil-400
  • SliceFil-420

• Up to 1200 mm:
  • SliceFil-620
  • SliceFil-625
  • SliceFil-650
  • SliceFil-660

This classification is essential to define which machine is best suited to the actual length of your products.

Comparison by maximum cross section (width x height)

The cutting section determines what volume and type of product the machine can process. In this respect, FINOVA offers multiple configurations, many of them customizable, to suit the specific needs of each customer.

Examples by model:

• Cross-section: 200 x 160 mm
• Applications:
  • Cooked ham or mortadella up to Ø160 mm
  • Cheese bar
  • Cooked ham, turkey or chicken
  • Italian salami
  • Cured ham
  • Chorizo
  • Etc.
• Other configurations available:
  • 285 x 140 mm
  • 350 x 125 mm

• Three formats available 350×125, 285×140, 200×160 mm
• Ideal for lines requiring product flexibility

Other models and cutting sections:

• SliceFil-300 and 320: 250 x 110 mm
• SliceFil-600: 260 x 120 mm
• SliceFil-310: 150 x 70 mm (angle cut)
• SliceFil-360: 200 x 45 mm (angle cut)
• SliceFil-620 and 650: 250 x 140 mm
• SliceFil-625: 330 x 110 mm
• SliceFil-660: 340 x 120 mm

With this variety of options, a clean, uniform cut, adapted to the actual diameter of the product, without deformation or waste, can be guaranteed.

Angle-cut models: for value-added products

Some products, especially those intended for ready meals or presentation formats, require a slanted cut to improve their visual appearance or facilitate their arrangement in containers. For such needs, FINOVA offers specialized models:

• SliceFil-310: 48° angle cutting
• SliceFil-360: 60° angle cutting

Both models are designed to maintain cutting regularity and precision, even in cured products with higher resistance or in more delicate formats.

Models configurable according to cutting section

One of the great advantages of slicing machine models – such as the SliceFil-400 or SliceFil-420 – is that they can be manufactured with different cutting sections, which allows the machine to be customized according to the products to be processed.

Efficiency starts with a good decision

The choice of a high-precision slicing machine should not be based solely on speed or hourly output, but on its ability to adapt precisely to the size and type of product to be sliced. Choosing the right model according to length and slice section ensures continuous, stable and uninterrupted production.

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What are Finova baking ovens?

These are chambers for cooking or smoking food products, specifically designed to optimize the cooking of meat products. However, this machinery goes much further than a simple oven: they are intelligent systems that precisely control each variable of the cooking process.

They are specially designed to process a wide range of products, mainly meat products:

• Sausages
• Longanizas
• Cooked ham
• Bacon
• Chops

The multiple possibilities of recipes and types of baking, together with the optimization of the air flow distribution in the oven, allow a high uniformity and efficiency in this process.

Types of ovens adapted to every need

Direct steam cookers

These ovens use moist heat as the main cooking method, ideal for cooked or unsmoked products such as cooked ham, bacon or frankfurters.

Main characteristics

• Direct steam cooking.
• Controlled humid heat environment.
• Perfect for cooked and unsmoked products.

Direct steam cooking ensures that products maintain their natural moisture while reaching the required food safety temperature.

Universal ovens

Finova’s universal ovens combine direct steam and coil heat, offering the flexibility to work with both moist heat and dry heat according to product needs:

Advanced capabilities

• Dual system of moist heat + dry heat.
• Possibility of incorporating natural or liquid smoking systems.

Applications

• Sausages that require cooking + drying.
• Products with optional smoking processes.

This versatility allows the product portfolio to be expanded without the need for additional equipment.

Innovative technical features

The heating resides in its dual heating system:

• Direct steam connection (0,5 – 1 Bar) and/or
• Steam with heating coil (8 Bars)

Exclusive air recirculation system in the interior:

The most outstanding innovation is the exclusive air recirculation system:

• Powerful suction and impulsion turbine.
• Synchronized opening dampers to distribute the flow from left to right alternately, thus achieving uniform cooking temperatures for all the products introduced in the oven.

Intelligent process control

• Large capacity of processes and programmable recipes.
• Two temperature probes: chamber and product core.
• Possibility of spraying water from the network for rapid cooling of the product.
• Automatic cleaning circuit with soap dosing.
• High quality thermal insulation for improved energy efficiency.

Tailor-made adaptation and personalized advice

Tailor-made adaptation

Each baking oven is specifically adapted to:

• The particular needs of each client.
• The specific requirements of each product.

Additional advisory service

• Finova goes beyond the sale of baking ovens, offering:
• Additional technology consulting service at the customer’s premises.
• Understanding the customer’s specific needs.
• Testing and development of recipe improvements.

Finova baking ovens: the smart choice

The kilns for firing of Finova are a strategic investment in quality, efficiency and competitiveness. They combine advanced technology, personalized service and adaptability for companies seeking excellence in meat processing.

At Finova we understand that each client has unique needs and that technology must adapt to those needs. Our commitment is focused on being your technology partner, committed to the success of your business.

Are you ready to take your meat processing to the next level?

For more information on cooking ovens that can transform your production process, contact our sales team. Excellence in meat processing begins with choosing the right equipment.

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What is dynamic weighing?

Dynamic weighing is a technology that makes it possible to measure the weight of portions while they are in motion, without having to stop the production line. Thanks to this system, it is possible to obtain accurate weight readings without slowing down the pace of work in environments with high production levels.

Operational advantages:

• Real-time weight control.
• Maintenance in the continuity of the process.
• Consistent accuracy at high speed.

Integration of the dynamic weighing scale in Finova slicers

The dynamic weighing scale is fully integrated in our models of slicers, both modular and automatic:

• Modular Slicers: SliceFil-320 / SliceFil-420 / SliceFil-620/625
• Automatic Slicers: SliceFil-650 i SliceFil-660

Main technical characteristics:

Continuous weight correction

The system automatically regulates the thickness of the slices based on real-time data, ensuring that each package remains within the established weight specifications.

Up to three independent dynamic weighing lanes

The possibility of integrating up to three independent dynamic scales allows a significant increase in productivity, while maintaining individualized weight control.

Intuitive touch interface

The operator can easily configure and control the entire process through the machine’s touch screen. This interface facilitates the adaptation of the parameters according to the type of product or the desired format.

Benefits for the food industry

Waste reduction

Precise weight control reduces the amount of off-spec product, optimizing raw material usage and minimizing losses.

Regulatory compliance

The system ensures that each package meets regulatory weight and labeling requirements.

Improved production efficiency

The production line maintains its speed while maintaining the quality of the final product, which translates into greater operational efficiency.

Flexibility and adaptability

The solution easily adapts to different formats and product types, offering a versatile tool for the food industry.

Added value and competitive advantage

The implementation of a dynamic weighing scale provides added value and competitive advantages in the food industry, improving quality control.

If you are looking to improve operational efficiency, reduce waste and guarantee the quality of the final product, at Finova we offer slicing solutions adapted to the requirements of the sector. For more information on how to incorporate a dynamic weighing scale in your production process, please contact our technical team. We will be happy to advise you.

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The modular automatic slicer SliceFil-320 allows precise slicing by means of a circular blade with orbital movement, capable of making stacked portions, staggered or in customized presentations. The product is loaded manually, with clamping by means of a gripper (manual or pneumatic as an option).

SliceFil-320 Slicer Features

• The product is loaded on a polyurethane belt, which prevents friction damage during cutting.
  
• Manually operated product clamp, with the option of a pneumatic version.
  
• Circular blade cutting system, with independent adjustment of rotation speed and orbital movement.
  
• Pneumatically adjustable top and side rammers with adjustable pressure for optimum product clamping.
  
• Product loading gate equipped with gas pistons for easy opening and closing.
  
• The machine is driven by servomotors, which guarantees precision and control.
  
• Electromechanical safety systems on gates and protections, with mechanical locking for maximum protection during operation.
  
• Number of slices per portion configurable, as well as the length of the portions, according to production requirements.
  
• Portion stacking height up to 50 mm.
  
• Hygienic design, which facilitates cleaning tasks and ensures compliance with sanitary standards.
  
• Quick access to the main functional elements, simplifying system maintenance.
  
• Robust AISI-304 stainless steel construction, ideal for demanding industrial environments.
  
• Complies with the European Directive 2006/42/EC, relating to the safety of machinery.
  
• Integrated 7″ touch screen, which allows easy adjustment of all cutting parameters through intuitive menus and icons.
  
• Capacity to store up to 50 recipes, optimizing the management of recurring productions.

Highlights of the SliceFil-320 innovations

The SliceFil-320 introduces several improvements over other models:

• Tilting reception system that guarantees that the slices always fall at the same height, achieving a uniform and perfect stacking.
• High precision dynamic weighing, ideal to optimize the control of the sliced product.
• Presentation of folded slices, a practical and aesthetic solution for premium products.
• Optimized outfeed conveyor for manual loading to the packaging machine (optional).

Looking for precision, versatility and efficiency in slicing?

FINOVA’s SliceFil-320 is much more than a slicer: it is a modular solution designed to adapt to the pace and demands of medium-sized food industries. Whether you work with cheeses, cooked or cured sausages, hams or even vegan products, this machine offers precise results, a wide variety of presentations and a design that simplifies maintenance and cleaning.

In addition, it incorporates details designed to improve day-to-day operations in the plant: intuitive touch screen, the possibility of customizing recipes, perfect stacking thanks to its tilting reception system and options such as dynamic weighing or folding of slices for an impeccable presentation.

Want to see how this slicer can be adapted to your production line? Contact FINOVA and find out what the SliceFil-320 slicer for sausages and cheeses can bring to your business.

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